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Jamaican Jerk Meatloaf

A couple nights ago I was experimenting with meatloaf again. These are not exact measurements, but close enough. 2 lbs hamburger 2 eggs 1/3 cup half and half 10 Club crackers, crushed 1 onion, chopped fine 1 green pepper, chopped fine 1/4 cup ketchup 1/3 cup of Lawry's Jamaican Jerk Marinade Salt..could probably use at least a couple of teaspoons Mixed it in the Kitchen-Aid mixer so that it had a fine grain and baked at 375 for an hour. Turned out to make excellent cold meatloaf sandwiches the next day. Almost like a pate.