| View previous topic :: View next topic |
| Author |
Message |
spryte Pro Chef

Joined: 30 Apr 2008 Posts: 4609 Location: Pittsburgh, PA
|
Posted: Mon Nov 02, 2009 10:40 am Post subject: November Wine ~ Gewurztraminer |
|
|
I hope this goes with your holiday bird!
Gewurztraminer
Definition: A white grape grown predominantly in France, Germany, the U.S., Australia and New Zealand, where the climate leans to the cooler side and the flavors have an opportunity to concentrate.
Flavor Profile:
Gewurztraminer can be made in dry or sweet varieties and are generally best if enjoyed sooner rather than later post-bottling. Flavors qualities include: honey, pumpkin spice, cinnamon, apricot, pear, and rose.
Food Pairings
These wines tend to pair well with Asian dishes or zesty-flavored fare like BBQ or chicken wings. The flavor and aromas often include rose, pear, citrus, spice and mineral.
Name:
Region:
Price:
Year:
PHOTO of bottle
Short intro from the wine maker about the wine:
Review:
Would you buy again?:
Wine Pairing Ideas/Recipes:
Cheers! _________________ ~Marguerite
Keepin' it green!
Spryte's Place Blog
 |
|
| Back to top |
|
 |
ddpie Elite BakeSpacer

Joined: 18 Jul 2007 Posts: 8404 Location: Indianapolis,IN
|
Posted: Mon Nov 02, 2009 10:45 am Post subject: |
|
|
Niiiiiiiice! good choice for turkey AND desserts Spryte! YAY! _________________ ~ddpie~
http://bakespace.com/?ddpie
 |
|
| Back to top |
|
 |
spryte Pro Chef

Joined: 30 Apr 2008 Posts: 4609 Location: Pittsburgh, PA
|
Posted: Mon Nov 02, 2009 10:45 am Post subject: |
|
|
 _________________ ~Marguerite
Keepin' it green!
Spryte's Place Blog
 |
|
| Back to top |
|
 |
girlichef Junior Sous Chef

Joined: 23 Apr 2009 Posts: 113 Location: South Bend,IN
|
|
| Back to top |
|
 |
spryte Pro Chef

Joined: 30 Apr 2008 Posts: 4609 Location: Pittsburgh, PA
|
Posted: Mon Nov 02, 2009 11:10 am Post subject: |
|
|
Ahahaha... me too if I didn't get to pick! _________________ ~Marguerite
Keepin' it green!
Spryte's Place Blog
 |
|
| Back to top |
|
 |
girlichef Junior Sous Chef

Joined: 23 Apr 2009 Posts: 113 Location: South Bend,IN
|
|
| Back to top |
|
 |
BobtheDude Capo di tutti Capi

Joined: 16 Aug 2008 Posts: 969 Location: Greater Boston Area
|
Posted: Mon Nov 02, 2009 11:58 am Post subject: |
|
|
Nice, sounds like a perfect choice for Nov. And here I was just wondering what I would be doing tonight.  _________________ Cooking Stuff
 |
|
| Back to top |
|
 |
ImStuffed BakeSpace Lifer

Joined: 05 Jan 2008 Posts: 10687 Location: Burbank
|
|
| Back to top |
|
 |
jmgallo Senior Sous Chefs

Joined: 10 Jul 2007 Posts: 120 Location: Michigan
|
Posted: Tue Nov 03, 2009 11:30 am Post subject: |
|
|
Oh my gosh, my husband and I drank SOO much of this when we lived in Germany! It's a little sweet for my everyday drinking tastes (well, not EVERY day drinking ), but great for dessert. I'll have to pick a bottle up when I'm out today! _________________ Joanna
www.jojobean26.blogspot.com
http://bakespace.com/?jmgallo
 |
|
| Back to top |
|
 |
spryte Pro Chef

Joined: 30 Apr 2008 Posts: 4609 Location: Pittsburgh, PA
|
Posted: Mon Nov 16, 2009 7:11 pm Post subject: |
|
|
I have two to post... I'll try to do it tomorrow... these were nice!! _________________ ~Marguerite
Keepin' it green!
Spryte's Place Blog
 |
|
| Back to top |
|
 |
|