BakeSpace Groups & Tasty Conversations

[Gigi421]

jo, no i did not notice it, but I have only used the main recipe so far. Now that the weather has changed I will be a little more adventurous and try something new. I am exactly like you, I have to see it before I make it.
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Karen
http://www.bakespace.com/?gigi421

[ImStuffed]

Great idea karen.

I think the errors in the book were mostly type os. They've already found one or two in the new book. I think they need a new publisher LOL. And ya photos are very important to me too
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Danielle
Beauty is in the eye of the beer holder

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[DajaD]

I made the bread today, but didn't have all the ingredients for the soup I want to make, so I might be doing it tomorrow.
I found the recipe for this recipe on a vegan blog, posted by a priest/or monk. He referred to the Bible, and the prophet Ezekiel, and therefore called the bread Prophet Ezekiel's bread.
The basic recipe says to mix 2/3 cereals (flour) with 1/3 legumes (flour).
Whatever type you like or prefer:
So in mine there's:
1 C chickpea flour
2 C mixed white bread flour + oats flour + spelt flour (in equal proportion).

I made the bread following the No Knead Bread recipe.


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Dajana



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[Tyler's Aunt]

[DajaD]

It has a really full texture and flavour, but not heavy. It smells really good.
It's still warm, so I'll see better when it cools completely.
I think it would be good for crostini, bruscheta or similar, too.
That's why I wanted to try it with a soup, soups here are usually served with toasted bread.
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Dajana



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http://dajana-bakerscorner.blogspot.com

[joybowes]

I think I'm in on this one this month!!
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-Joy

"You have brains in your head/You have feet in your shoes/ You can steer yourself/any direction you choose." - Dr. Seuss
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http://www.cookinglikeagrownup.blogspot.com/

[sjbreeze]

It looks delicious, Dajana! I love the idea of using chickpea flour. One of my favorite snacks is socca, sprinkled with lots and lots of black pepper.
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Sarah

We should look for someone to eat and drink with before looking for something to eat and drink... ~Epicurus

http://www.bakespace.com/?sjbreeze

[ImStuffed]

thats a beautiful loaf of bread you got there Dajana. What a great idea to alter the flour ingredients in that recipe. hadn't thought of doing that
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Danielle
Beauty is in the eye of the beer holder

My Recipes: http://bakespace.com/?imstuffed
My Food Blog: http://peacefulcooking.blogspot.com/
My Fun Blog: http://letsridethebus.blogspot.com/
My Twitter: http://twitter.com/imstuffed

[DajaD]

Thanks, Sarah and Dani.
It's healthy and a it's a particular type of bread, contains lots of proteins, too, so the idea is that you need only some vegetables with it to have a complete meal.

Sarah, what does socca look like?
In Tuscany (and some other regions) there's Cecina (ceci = chickpeas), it's very simple, made mixing chickpea flour and water (very liquid), baked in a thin layer (1/4") and then sprinkled with lots of pepper and usually served with schiacciata (a kind of focaccia).
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Dajana



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http://dajana-bakerscorner.blogspot.com

[sjbreeze]

Dajana, that's exactly what it is! It's called 'socca' in French--I studied in Provence for a year and that was one of my favorite street snacks. I make it at home in a cast iron skillet and it turns out pretty well.
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Sarah

We should look for someone to eat and drink with before looking for something to eat and drink... ~Epicurus

http://www.bakespace.com/?sjbreeze