Mentors by Ingredients
SHARPEN YOUR SKILLS WITH A MENTOR
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beadelicious
Murrieta, CA Mentor in: Poultry, Halloween... |
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herrhexenmeister
Clearfield, UT Mentor in: Tea, Tofu... |
FEATURED TIPS: INGREDIENTS
Poultry tip by
krashed24
"The quickest and safest way to thaw chicken is in a bowl of sink of cold water."
Seafood tip by
NikkiTheFoodie
"Be careful when cooking frozen seafood. It's usually already cooked and only needs to be flavored and heated through"
Pork tip by
q_man
"If you don't gill your Portabello mushromms before sauteing...they will turn your sauce black."
NEWEST MENTORS: INGREDIENTS
LESSONS LEARNED: INGREDIENTS
Pork lesson learned by
q_man
"Patience, gotta have it...the lack of it can ruin a great meal. It's not just high heat or no heat...use the whole dial!"
Tofu lesson learned by
herrhexenmeister
"Tofu comes in many kinds of firmness, from the gelatinous silken tofu (which is perfect for cream pies, shakes, making creamy soups and dressings), to medium, firm, and super firm (which are better if you want something with more textural *oomph.*"
Dairy lesson learned by
kat-in-cheese
"I work with a wide variety of cheese from around the world. I introduce my customers to new ideas and taste."
NEWSLETTER
BECOME A MENTOR
