Mentors
MENTORS IN BREAD
Found 6 Mentors.
CookinMommaOfThree
central Arkansas
Mentor In: Bread, Biscuit
Why I want to be mentor: I love to teach and I love to bake, sounds like a great combination. I have good cooking instincts as well.
Lesson Learned: Baking bread is time consuming but overall, not complicated. A few simple ingredients make a staple of society.
Tip: It is so cliche, but it is true. Use quality ingredients, it makes a difference.
ddpie
Indianapolis, IN
Mentor In: Fondant, Bread, Cake
Why I want to be mentor: I'd love to help others realize that baking yeast breads from scratch (and by hand vs a bread machine) isn't nearly as difficult as one might think.
Lesson Learned: If you don't regularly "feed" your sourdough starter it will surely die! :(
Tip: Invest in a good pizza stone. You can bake directly on it or, leave it in the bottom of the oven for heat regulation (unless of course you're lucky enough to own a brick oven! HA!)
Galley Wench
West Coast of Mexico or The Mountains of Arizona
Mentor In: Bread
Why I want to be mentor: To share my knowledge with others!
Lesson Learned: Sourdough is like a pet, it needs to be feed regularly and it\'s home needs to be kept clean!
Tip: I'm a purest when it comes to Sourdough Starters and would NEVER use commercial yeast!
gluten free baker
Mentor In: Bread
Why I want to be mentor: I am committed to sharing what I have learned with others in this suggestion so that they may begin eating wonderful breads.
Lesson Learned: I learned that it is possible to make gluten, dairy and egg free sourdough but that it must be treated a bit differently than wheat or rye sourdough.
Tip: It is important to feed the starter 2-3 times a day/
krashed24
Elkhart, IN
Mentor In: Bread, Poultry
Why I want to be mentor:
Lesson Learned: Baking is a science and if you don't follow the recipe exactly your results could be disappointing.
Tip: Read through the recipe a few times before starting it and then just take it step by step and don't let the length of it intimidate you.
SkeeterJ
Aura Michigan
Mentor In: Bread
Why I want to be mentor: I have a lot of experience with breadmaking, by hand and with the breadmachine.
Lesson Learned: Bread making depends a lot on the personal touch. The humidity and temperature has a lot to do with it.
Tip: I use both powdered buttermilk and lemon juice in almost all of my recipes.
NEWSLETTER
Latest Recipes Posted By Mentors
Recipes from Experienced Members
- Gingerbread Construction .. by ddpi..
- Zoey's Oat Honey Bread by Skee..
- Zoey's Sourdough Bread by Skee..
- Asiago (Parmesan) Ciabatt.. by kras..
- Bakery Style Sourdough Br.. by Gall..
- Brains, Intestines, and E.. by ddpi..
- Witches Cauldron and Brea.. by ddpi..
- Rocky Road Bread by kras..
- Honey Flax Whole Wheat Br.. by Cook..
- Whole Wheat Bread by kras..
