What Food Should You Bring to Burning Man
This Week in Food — August 31, 2010 at 4:26 pmI’ve been packing all day getting ready for a trip far into the Nevada desert… yep, I’m going to Burning Man.
If you’re not familiar with Burning Man, it’s an annual event held in the Black Rock Desert in northern Nevada. The event is described by many as an experiment in community, radical self-expression, and radical self-reliance.
Self-reliance… So I’m going to have...
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The Kitchen
The Mediterranean Diet
Guest Post by Sabra Chef Colombe Jacobsen
Guest Post by Sabra Chef Colombe Jacobsen
Photo: Sabra Grilled Veggie Wrap
The...
Jul 30, 2010 14:45
This Week in Food
What Food Should You Bring to Burning Man
I’ve been packing all day getting ready for a trip far into the Nevada desert… yep, I’m going to Burning...
Aug 31, 2010 16:26
Gardening
Sowing Your Seeds
If you’ve already selected seeds for your spring garden, you may be wondering what to do next.
The first step is to...
Feb 11, 2010 12:30
Eating Out
A Day in the Life of an OC Fair Cupcake Judge
I was honored to spend part of last Saturday judging dozens of cupcakes at the Orange County Fair’s annual Cupcake Classic. ...
Aug 17, 2010 9:53
Recent Articles
What Food Should You Bring to Burning Man
I’ve been packing all day getting ready for a trip far into the Nevada desert… yep, I’m going to Burning Man.
If you’re not familiar with Burning Man, it’s an annual event held in the Black Rock Desert in northern Nevada. The event is described by many as an experiment in...
August 31st, 2010 | This Week in Food | Read More
Pucker up! It’s National Lemonade Day
When life gives you lemons… make lemonade! I know… sometimes easier said than done.
Summer has finally arrived in Los Angeles and nothing says summer than a nice tall glass of lemonade. To celebrate National Lemonade Day, we’re sharing some of our best member lemonade recipes with you!...
August 20th, 2010 | This Week in Food | Read More
A Day in the Life of an OC Fair Cupcake Judge
I was honored to spend part of last Saturday judging dozens of cupcakes at the Orange County Fair’s annual Cupcake Classic. I had such a great time! Having never been a judge before, I didn’t really know what to expect… and I was pleasantly surprised. Here’s a rundown of the event, along...
August 17th, 2010 | Los Angeles | Read More
Foodie’s Guide to SXSW Panel Picking
by Babette Pepaj
Founder of BakeSpace.com
Vote with your stomach.
SXSW (South by Southwest) is a film, music and interactive media festival that takes place every March in Austin, TX. The Interactive program features five days of presentations and panel discussions from some of the brightest minds in...
August 11th, 2010 | This Week in Food | Read More
The Mediterranean Diet
Guest Post by Sabra Chef Colombe Jacobsen
Guest Post by Sabra Chef Colombe Jacobsen
Photo: Sabra Grilled Veggie Wrap
The Mediterranean diet is one of my favorite guidelines for eating. It’s full of flavor, delicious, and satisfying. There’s no compromise on taste like most diets. This is in a large...
July 30th, 2010 | The Kitchen | Read More
Discover the Versatility of Hummus
Guest Post by Sabra Chef Colombe Jacobsen
Guest Post by Sabra Chef Colombe Jacobsen
Photo: Sabra Hummus Raviolis
Hummus is traditionally eaten as a dip: something to “dip” or “swoop” with a wedge of pita bread.
But when it comes to Hummus, I like to let creativity run wild. It’s an incredibly...
July 30th, 2010 | The Kitchen | Read More
The Sweet Chickpea
Guest Post by Sabra Chef Colombe Jacobsen
Guest Post by Sabra Chef Colombe Jacobsen
Photo: Sabra Chickpea Chocolate Bark with Golden and Dried Figs (recipe below)
When I meet someone who loves Hummus but doesn’t know what it’s made of, they often think it’s odd that a food so tasty is made of...
July 30th, 2010 | The Kitchen | Read More
Ice Cream Sandwiches
The Ultimate Guide
Throughout history, the culinary world has seen many inseparable pairings: Chocolate & Peanut Butter. Wine & Cheese. Cereal & Milk… to name just a few.
But none is more perfectly matched than ice cream and cookies. Sweet and nostalgic, this frozen dessert pairing is more popular than...
June 28th, 2010 | This Week in Food | Read More
Behind-the-Scenes Video at the 2010 Pillsbury Bake-off
I’ve always wondered what it was like to be a finalist at the Pillsbury Bake-off and win the million dollar prize. So when I was invited to attend the event as a member of the media of course I jumped at the chance.
Much to my surprise one of our members Cathy (pictured on the right) was a finalist! ...
May 29th, 2010 | This Week in Food | Read More
TECHmunch Food Blogger Conference NYC Bound
I can’t believe it’s been six years since my last trip to New York City. I was producing and directing a TV show called Switched for ABC Family and didn’t get to see much of the city beyond what was scheduled during our shoot – a real bummer. Our meals consisted of what we could...
May 24th, 2010 | New York, TECHmunch, This Week in Food | Read More
- July 30, 2010 14:44
- July 30, 2010 14:09
- June 28, 2010 11:21
- May 29, 2010 9:58
- May 24, 2010 12:50
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What Food Should You Bring to Burning Man
August 31, 2010 16:08
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Pucker up! It’s National Lemonade Day
August 20, 2010 09:08
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A Day in the Life of an OC Fair Cupcake Judge
August 17, 2010 09:08
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Foodie’s Guide to SXSW Panel Picking
August 11, 2010 14:08
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The Mediterranean Diet
July 30, 2010 14:07
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Babette: Cheryl - Indianapolis isn't that small. :) In fact, we have friends who live there and are planning on taking a trip out...
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Cheryls Indianapolis Desserts: Wow, I wish we could have something similar here in Indianapolis. Guess that's the downfall of being in a small city. :(...
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akmoni: BS always has my vote! Best of luck Babette!!!...
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Babette: Just heard from Blog World CEO that you must try Bootleggers (way down on South Strip)... he says Steve Wynn dines there...
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karol: oh, what a shame! this would have been PERFECT for my brother in law! you know one of the DUI tests is to cross your eye...
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