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7-up Bundt Cake

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• ¾ lb butter
• 3 cups white sugar
• 5 eggs
• 3 cups all purpose flour
• 2 tablespoons lemon extract
• ¾ cup 7 Up (or any carbonated lemon-lime beverage)
• Glaze-
• 2/3 cup powdered sugar
• 1 tablespoon lemon juice

Pre-heat the oven to 325 degrees. In a large bowl cream butter and sugar for 20 minutes. Add eggs one at a time beating after each one. Add flour and lemon extract. Fold in 7 up. Pour into a greased 12-cup Bundt cake pan.

Bake at 325 degrees for 1 hour and 20 minutes or until a tooth pick comes out clean. Remove from oven and allow to cool.

To make glaze- in a bowl mix powered sugar and lemon juice. When the cake has cooled drizzle the glaze over it.