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Angel Biscuits

tango
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This is the only recipe I can do LOL all the others come out like hockeypucks!!

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• 1 pkg. yeast
• 5 cups flour
• 1 cup shortening
• 2 cups buttermilk
• 1 tsp. Salt
• 3 tsp. Baking powder
• 1 tsp. Soda
• 3 tsp. Sugar

Dissolve yeast in 1/3 cup warm water. Mix rest of dry ingredients and cut in shortening. Add yeast mixture and buttermilk. Mix well.

Roll out and cut. (I use a glass) Place on cookie sheet and let rise for about 30 minutes. Bake at 425º for 10-12 minutes.

Dough can be refrigerated for up to three days. If using cold dough, let rise a little longer.

Tips do not over knead makes them tough. Do not twist the glass or cutter it seals the edges & will not let them rise