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Celeriac mash with Brie and almonds

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• Cooking Time: 20-25
• Servings: 4
• Preparation Time: 20
• 1 big celeriac in cubes
• 1,5 kg potatoes peeled and diced
• salt
• pepper
• 2 teaspoons of curry powder
• 25 grams of butter
• 3 tablespoons of milk or cream
• 250 grams of Brie, in slices
• 50 grams of almond shavings

1 Cook the celeriac and potatoes with salt done in about 20-25 minutes

2 Mash with curry powder, pepper, butter and milk or cream

3 Put the mash in an ovendish, top with the slices of Brie and sprinkle the almonds over it

4 Put the dish in a hot grill, until the cheese has melted slightly and the almond shavings have browned a bit