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Chicken 'n' Dressing Casserole

mcat49
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• Cooking Time: 35 min.
• Servings: 8
• Preparation Time: 1 hour
• * 4 cups cubed cooked chicken
• * 2 tablespoons all-purpose flour
• * 1/2 cup chicken broth
• * 1/2 cup milk
• * Salt and pepper to taste
• * DRESSING:
• * 2 celery ribs, chopped
• * 1 small onion, finely chopped
• * 1 tablespoon butter
• * 1 teaspoon rubbed sage
• * 1/2 teaspoon poultry seasoning
• * 1/4 teaspoon salt
• * 1/8 teaspoon pepper
• * 2 cups unseasoned stuffing cubes, crushed
• * 2 cups coarsely crumbled corn bread
• * 1/2 cup chicken broth
• * 1 egg, beaten
• * GRAVY:
• * 1/4 cup butter
• * 6 tablespoons all-purpose flour
• * 2 cups chicken broth
• * 1/2 cup milk

Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken.

In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, corn bread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350° for 35-40 minutes or until a thermometer inserted near the center reads 160°.

For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing. Yield: 8 servings.