Recipes

Christmas Cheese Ball

Pink01
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This is a really easy recipe. It looks amazing on a tray with crackers! I found it on a Taste of Home magazine. Try it on your next gathering and your guests will be so impressed!!

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• Servings: 2 1/2 cups
• “This rich creamy spread looks so festive with flecks of green onion and red pimento dotting the cheddar cheese. It’s a crowd pleaser at any party!”.
• 1 package (8 oz) cream cheese, softened
• 2 cups (8 oz) shredded cheddar cheese
• 2 green onions, chopped
• 1 jar (2 oz) diced pimentos, drained
• 2 tablespoons of butter or margarine, melted
• 2 tsp Worcestershire sauce
• Assorted Crackers

In a mixing bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onion, pimentos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from refrigerator 15 minutes before un-molding. Serve with crackers.

Yield: 1 cheese ball (2 ½ cups).