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Crockpot Sweet and Sour Chicken

allthatblooms
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Although this is not the "typical" red sweet and sour sauce, it is really good. My husband says it's the best s&s sauce he’s ever had. It’s very gingery though

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• Cooking Time: 8-10 hours
• Servings: 4-5
• 1 carrot, in chunks
• 1 green pepper, cubed
• 1 medium onion, quartered
• 2 Tablespoons tapioca
• 4 chicken breast, cut up
• 8 ounces dark brown sugar, packed
• 1/3 cup red wine vinegar
• 1 Tablespoon soy sauce
• 1 teaspoon chicken bouillon
• 2 Tablespoons fresh ginger root, minced
• 1/2 teaspoon garlic powder
• 1 teaspoon dried cilantro, or 10 fresh leaves
• Rice, cooked

1. Put veggies in bottom of crockpot. Sprinkle tapioca over veggies. Place chicken on top of veggies.

2. Combine remaining ingredients, except rice, in a small bowl. Pour over chicken. Cover and cook 8-10 hours on low.

3. Serve over hot cooked rice