Recipes

Cupcake Cookies

Cookies  Dessert 

• Cooking Time: 10
• Servings: 100
• 3 cups graham crackers, finely crushed (about 40 crackers)
• 1 cup whipping cream, unwhipped
• 2 cups miniature chocolate chips
• 1 cup brown sugar
• 1/4 lb butter, softened
• 1 cup pecans or walnuts, chopped
• vanilla frosting or chocolate frosting

Preheat oven to 350 degrees.

Mix all ingredients together.

Fill small candy liners (smaller than the smallest cupcake liners) with dough.

Place side-by-side on cookie sheet.

Bake for 10 minutes.

Cool and frost with white or chocolate frosting.

I found these in a weekend magazine a few years back. They are made in candy liners and look like miniature cupcakes as the name indicates. You can use sprinkles to make them more festive. I use red and green for Christmas.