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DILLY PORK CHOPS
Dilly Pork Chops
This recipe originally called for boneless pork loin chops, but all I had were bone-in. I needed a quick dinner recipe and this ones comes from TOH The Busy Family Cookbook. No leftovers with this one..
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INGREDIENTS
- Cooking Time: 5
- Servings: 6
- Preparation Time: 5
- 1/4 cup butter, melted
- 1 Tbsp. Dijon mustard
- 1 to 1 1/2 tsp. dried dillweed
- 1/8 tsp. garlic powder
- 1 tsp. Worcestershire sauce
- 6 pork chops (of your choice)
DIRECTIONS
Mix together the butter, Dijon, dillweed, garlic powder and Worcestershire. Rub mixture onto you chops and let sit for a few minutes.
Broil or grill chops until cooked through and serve hot.
RECIPE BACKSTORY
This recipe originally called for boneless pork loin chops, but all I had were bone-in. I needed a quick dinner recipe and this ones comes from TOH The Busy Family Cookbook. No leftovers with this one, so I had to share it with you!
RECIPE REVIEWS
Jul/22/2008 01:07 am jnet72
I made these tonight and used fresh dill and fresh garlic and cooked them on the barbecue and they were delicious! So tender and YUMMY!
I made these tonight and used fresh dill and fresh garlic and cooked them on the barbecue and they were delicious! So tender and YUMMY!
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