Recipes

Easy Home Made Vanilla Pudding

Filling  Pie  Pudding 

• Servings: 4
• 1/2 cups sugar
• dash of salt
• 3 Tablespoons AP flour
• 1 whole egg
• 3 egg yolks
• 2 cups milk
• 1 teaspoon vanilla

Combine the following in the top of a double boiler, 1/2 cup sugar, 3 Tablespoons flour and the dash of salt.

Mix in 1 whole egg and the 2 egg yolks, combine thoroughly.

Stir in milk.

Cook uncovered, over boiling water, stirring constantly until thickened.

Remove from heat; add vanilla.

Cover with plastic wrap while it is cooling, if you don't want a "skin" to form.

I have seen and heard many requests for home made pudding recipes so I thought I would post one I have been using for about 40 years now. Ooops, I guess you all know I am old now. It is the basis for my banana pudding dessert, you know the one, with the Nilla wafers.

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