Recipes

John's Meat Filling For The Pirog

Eastern European  Main Dish  Poultry  Stove 

• 3 tablespoons canola oil
• 1 to 2 medium onions, chopped
• 20 to 40 ounces ground turkey*
• 4 hard boiled eggs, chopped
• 1/3 cup beef broth ( I find it's not needed, if I use seasoned ground turkey)
• 3 heaping tablespoons plain yogurt (optional)
• 1 1/2 tablespoons flour
• 2 tablespoons chopped dill
• 2 tablespoons chopped parsley
• salt and pepper, to taste.
• (If you use seasoned ground meat,
• you can forgo the salt and pepper. It's still delicious!)

Heat the oil in a medium or larger sillet or frying pan over medium or higher heat; add the oinons and saute, stirring frequently, until browned, approximately 15 mintues.

In a large bowl, combine the onons, the meat and the remaining ingredients. Stir until blended well.

Put into your pirog and enjoy it!

Note: this meat fililng can be used in other recieps, too. Your friends and family members will beg you for the recipe!

This filing is for the Pirog. It's a savory filling. For convenience, you can make extra filling and freeze it. Note: this meat fililng can be used in other recipes, too. Your friends and family members will beg you for the recipe!

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