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Mom's Quiche

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• Cooking Time: 40
• Servings: 8
• Preparation Time: 15
• 1 lb. hamburger
• 1/4 chopped onion (can use minced dried onion)
• salt and pepper to taste
• 1 egg
• 1/2 c. mayo (I use light)
• 1/2 c. milk
• 1 T. cornstarch
• 1/2 cup swiss cheese
• 1/2 cup cheddar cheese
• 1 pie crust

Put pie crust in pie plate (or buy one already in pie plate)

Brown hamburger meat with onion and a little salt and pepper.

Drain off all fat.

Beat 2 eggs. Add mayo, milk and corn starch. Mix cheese into sauce. Add meat and pour into pie shell.

Sometimes I double the milk, mayo mixture and cheese so it is puffier. I almost always add 3/4 cup of each cheese even without doubling the milk and mayo. If I double, I just add 1 cup.

Bake at 350 (I think, I'll check) for 30-40 minutes. If making ahead of time, bake for 25 minutes until set and then freeze or put in ice box to finish baking when ready to eat.

YMMMMM