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Pasta with Pesto and Broccoli

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Saw it in the flat belly diet book

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• Cooking Time: 20
• Servings: 4
• Preparation Time: 10
• 4 oz rotini pasta
• 2 cups broccoli florets
• 1 cup grape tomatoes
• 1/4 red onion
• 1/4 cup packed fresh basil
• 1/4 cup pesto
• 2 tablespoons olive oil

Boil pot of water for pasta.

Add rotini

Add broccoli during last 2 min of boiling pasta.

Drain, rinse under cold water and drain again.

Add tomatoes, onion and basil to bowl of pasta

Combine the pesto and oil in a separate bowl

Stir the pesto mix into pasta and toss well.