Recipes

Polish Cream Cheese Coffee Cake

Cake  Coffee Cake 

• Cooking Time: 45
• Servings: 24
• Preparation Time: 90
• Dough:
• 1/2 c. butter
• 1 egg
• 1 c. sugar
• 1 tsp. vanilla
• 16 oz. sour cream
• 3 c. flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• Filling:
• 1 lb cream cheese
• 1/2 c. sugar
• 1 egg
• Topping:
• 1/2 c. sugar
• 1/2 c. flour
• 1/4 c. butter
• 1/2 c. chopped pecans

Grease 9x13 pan.

Heat Oven to 350°

Make Dough:

Cream butter, egg and sugar.

Add vanilla and sour cream.

Stir in dry ingredients.

Spread 1/2 of dough in pan. Dough will be sitcky. Pat with floured fingers

Make Filling:

Mix filling ingredients together and spoon over dough.

Add Remaining Dough:

Drop remaining dough over filling by spoonfuls; it will spread while baking.

Make Toppping:

Mix first 3 topping ingredients; sprinkle over cake.

Sprinkle chopped pecans over topping.

Bake:

Bake for 45 minutes.

I found this recipe online, I don't remember where, and tweaked it a bit to make it a little more moist than the original.