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Pork Chop & Potato Bake

onesassy
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I got this recipe from Taste Of Home bulletin boards and my family loves it! In the picture, I propped the pork chop up on a mound of potatoes!

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• Cooking Time: 45-55
• Servings: 6
• Preparation Time: 15-20
• 6 pork chops (boneless)
• 1 can cream of chicken soup
• 1/2 cup milk
• 1/2 cup sour cream
• Seasoned Salt and pepper
• 24 ounces shredded hash brown style potatoes, thawed
• 1 cup Cheddar cheese, shredded
• 1 (6 oz) can french fried onions

Brown the pork chops in a small amount of oil, sprinkled with salt and pepper. Drain on paper towels.

In a bowl, mix the thawed potatoes, soup, milk, sour cream, 1/2-cup shredded cheese, half of the fried onions and salt & pepper to taste. Spoon the mixture into a 13 x 9-inch baking dish.

Arrange the pork chops on top of potatoes and cover. Bake at 350-degrees for 40 minutes. Top with the remaining cheese and onions. Bake for an additional 5 minutes, uncovered.