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Rainier Cherry Crumble

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• Cooking Time: 35 minutes
• Servings: 10
• Preparation Time: 20 minutes
• Cooking Spray
• 2 tbsp. cornstarch
• 2 tbsp. fresh lemon juice
• Dash of Salt
• 3 lbs. very sweet cherries (such as Rainier) pitted
• 1 C all-purpose flour
• 1 C packed light brown sugar
• 1 tbsp finely chopped almonds, toasted
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 7 tbsp chilled butter, cut into small pieces.

1) Preheat oven to 400 F

2) Place a 9-inch cast-iron skillet in preheated oven; heat 5 minutes. Remove pan from oven, and lightly coat with cooking spray.

3) Combine cornstarch, lemon juice, salt and cherries in a large bowl, tossing well to coat. Pour cherry mixture into prepared pan.

4) Weight or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (through 1/8 tsp of salt) in a medium bowl; cut in butter with a pastry blender or 2 knifes until mixture resembles coarse meal. Sprinkle flour mixture over cherries. Place skillet on a jelly-roll pan. Bake at 400 F for 35 minutes or until filling is thick and bubbling and topping is browned. Remove from oven; let stand 20 minutes. Serve warm