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Raspberry Skillet Jam

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This recipe goes with: Fresh Doughnut Holes with Raspberry Skillet Jam

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• 1 lb raspberries
• 3/4 cup sugar
• 2 tablespoons powdered fruit pectin
• 1 tablespoon fresh lemon juice

Mash raspberries with a potato masher or a fork in a large bowl.

Stir together berries, sugar, pectin, and lemon juice in a 12-inch nonstick skillet, then boil, stirring occasionally, until slightly thickened, about 7 minutes.

Transfer jam to a large shallow bowl and chill, its surface covered with wax paper, until softly set, at least 30 minutes. (Jam will set further if chilled longer.)