Recipes

Sour Cream Coffee Cake

spryte
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My mom has been making this coffee cake for as long as I can remember.

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• Batter:
• 1/2 C butter
• 1 C sugar
• 3 eggs
• 1 C sour cream
• 1 tsp vanilla
• 2 C flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp baking powder
• Topping/Filling:
• 1/2 C brown sugar
• 3/4 C walnuts
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon

Preheat oven to 350°F.

Combine butter, sugar, eggs and sour cream.

Mix well.

Add remaining batter ingredients.

Mix well.

In a separate small bowl, mix all topping/filling ingredients.

Pour 1/2 of batter into greased tube pan and sprinkle with 1/2 topping.

Add remaining batter and sprinkle with remaining topping.

Bake 40 - 45 minutes at 350°F