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Southwestern Spinach Salad

runninggirl7
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I fixed this for dinner tonight and it was very good. I used a little more bacon than it calls for but all that spinach cancels it out, right?

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• Servings: 6
• 1/2 cup picante sauce
• 1/4 cup prepared Italian salad dressing
• 1/4 teaspoon ground cumin
• 4 cups fresh baby spinach
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup sliced fresh mushrooms
• 1 medium sweet red pepper, julienned
• 1/2 cup sliced red onion
• 8 bacon strips, cooked and crumbled
• 4 hard-cooked eggs, sliced
• Additional picante sauce, optional

In a small bowl, combine picante sauce, salad dressing and cumin.

In a salad bowl, combine the spinach, beans, mushrooms, pepper, onion and bacon. Drizzle with dressing; toss to coat. Garnish with egss. Serve with additional picante sauce if desired. 6 servings