Recipes

Stop and Smell The Roses

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It's not my thing to wait for a guy to bring me roses especially when I can do so many yummy things with them. (The garnish is a recipe from Johnny Iuzinni)

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• Cooking Time: 10 minutes
• Servings: 6
• Preparation Time: 5 minutes
• 1 part Vodka (I suggest Veev, an Acai infused Vodka)
• 1 part Pomegranate Juice
• Splash Soda Water
• Splash Rose’s Lime Juice
• Rose Syrup (Can find in the International section of the grocery aisle near all the Mediterranean Food or in a Mediterranean/Lebanese market)
• Sugar Rim
• Candied Rose Petals
• 6 rose petals
• 1 egg white
• 1/4 Cup granulated sugar

Mix all ingredients in a cocktail shaker with ice.

Shake until chilled.

Pour into sugar rimmed Martini glass.

Garnish with sugared rose petal

Candied rose petals:

Heat your oven to 200 degrees F.

Brush petals in egg whites, remove excess white and dredge in granulated sugar.

Place petals on a sheet tray and insert into the oven.

Turn the oven off and allow them to crisp but not color.