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Toffee Bars

ckathynot
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• First Layer
• 2 CUPS FLOUR
• 1 CUP BROWN SUGAR
• 1/2 CUP BUTTER
• 1 CUP COARSELY CHOPPED PECANS
• LAYER TWO
• 2/3 CUP BUTTER
• 1/2 CUP BROWN SUGAR
• 1 1/2 CUP CHOCOLATE CHIPS

Layer 1: Mix all and pat into 9 x 13" baking pan.

Sprinkle pecans over crust mixture and set aside.

Layer 2: Boil Brown sugar and butter over medium heat for 1 minute. Remove from heat and drizzle over crust. Bake for 350 degrees for 18-22 minutes. While still warm cover with chocolate chips. Cool and cut into square