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Vicki's BLUEBERRY DUMP CAKE (no pie filling)

dutchmom4
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Dump cakes were popular in the 1970's and 1980's. Many recipes used pie filling, instead of fresh/frozen fruit.

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• 1 - 8 ounce can crushed pineapple, do not drain
• 1 teaspoon vanilla
• 1/4 cup brown sugar
• 1-1/2 cups blueberries, fresh OR frozen & thawed
• 1 box white OR yellow cake mix (9-inch, such as Jiffy Cake Mix)
• 1/2 cup nuts, chopped (walnuts, pecans, OR hazelnuts - toasted, if desired) *
• 1 stick butter, chopped

Preheat oven to 350 degrees. Grease 9-inch pan (or spray with nonstick spray).

Spread pineapple in pan. Add vanilla. Stir.

Sprinkle over pineapple/vanilla in order: brown sugar, blueberries, cake mix, nuts, butter.

Bake 40 to 45 minutes.

Serve warm or cooled with ice cream or whipped cream, if desired.

* NOTE: Nuts can be omitted without a problem