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Vicki's BLUEBERRY PEACH FREEZER JAM

dutchmom4
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• Servings: 6 - 8 ounce containers
• 1-1/2 cups blueberries, crushed (approx. 2-1/2 cups blueberries)
• 1-1/2 cups peaches, chopped (3 to 4 peaches)
• 1 teaspoon lemon juice
• 4-1/2 cups sugar
• 3/4 cup cold water
• 1 box Sure Jell

Stir together crushed blueberries, chopped peaches, lemon juice and sugar. Let sit for 10 minutues.

Bring to a boil the water and Sure Jell. Boil for 1 minute. Stir into fruit mixture. Stir for 3 minutes.

Ladle into freezer containers. Freeze after 24 hours.

OPTIONAL (definitely not necessary): Sometimes I add flavoring. For example, 1/8 to 1/4 teaspoon almond flavoring, or vanilla flavoring, or orange flavoring, etc.... Any more flavoring may overwhelm the taste of the fruit.