• Cooking Time: 0
• Servings: 11 teaspoons
• Preparation Time: 5 minutes (or less)
• 1 tablespoon plus 1 teaspoon chili powder
• 2 teaspoons ground cumin
• 2 teaspoons brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon coarse salt
• 1 teaspoon garlic powder
• 1/4 teaspoon onion powder

1. Combine all the ingredients and mix well. Store in an airtight container for up to six months.
2. Use about a teaspoon for every 3/4 lb of meat

This is a recipe that I've been using for years. Perfect for last minute dinners during those hectic weekdays.