Elvie's Berry Best Cupcakes
CATEGORIES
INGREDIENTS
- Cooking Time: 20-25 minutes
- Servings: 24 plus
- Batter:
- 1 box white cake mix
- 1 small package of strawberry jello (I think it's about 3 oz)
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup water
- 1/2 cup strawberries, roughly chopped
- Icing:
- 1/2 cup softened butter
- 1 lb powdered sugar
- 1/2 cup strawberries, roughly chopped
DIRECTIONS
- Batter:
- Preheat your oven to 350'. Line about 24 muffin tins with paper liners. You may have a little batter leftover. I ended up making a few mini muffins as well.
- Combine all of the batter ingredients and mix well. Pour into prepared muffin tins and bake for about 20 -25 minutes...or until a toothpick inserted in the middle of a cupcake comes out clean.
- Allow to cool completely before icing them.
- Icing:
- Beat the butter for 2 minutes on med-high until creamy. Reduce the speed to med and add the powdered sugar, 1/2 cup at a time. Beat until fluffy. Add the strawberries and beat until incorporated.
- Ice away....and enjoy!