• Cooking Time: 25 minutes
• Servings: 4
• Preparation Time: 5 minutes
• 1/2 cup plain fat-free yogurt (I have found that Greek yogurt has the best flavor)
• 1 tablespoon minced peeled fresh ginger
• 2 cloves of garlic, minced
• 1 tablespoon paprika
• 2 teaspoons turmeric
• 1 teaspoon curry powder
• 1/4 teaspoon cinnamon
• 4 boneless, skinless chicken thighs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups cooked basmati rice (hot)

1. Combine the yogurt, ginger, garlic, paprika, turmeric, curry and cinnamon. Place in a large zip lock baggy along with the chicken
2. Refrigerate, turning the bag occasionally for about 4 hours, minimum. If you can do it over night, that would be even better.
3. Preheat the oven to 450' F.
4. Place the chicken in a shallow roasting pan, on a rack that has been spray with cooking spray. Sprinkle with salt and pepper
5. Bake for about 25 minutes or until done.
6. Server over 1/2 cup of rice

I found this recipe in the New Complete Weight Watchers Cookbook and man is it good! With under 300 calroies and only 8 PointsPlus...I'd say even if you're not on a diet (which I am not)...this is a great meal!